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  • Pistachio Pavlova Meringue Cakes

    Pistachio Pavlova Meringue Cakes

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

    All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Pistachio Pavlova Meringue Cakes
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    Pistachio Pavlova Meringue Cakes

    Rezept von anaGang: DessertsSchwierigkeit: Easy
    Servings

    2

    servings
    Prep time

    30

    Minuten
    Cooking time

    40

    Minuten
    Calories

    650

    kcal

    Ingredients

    • 1/2 cup (125ml) espresso, at room temperature

    • 1 Tbsp cognac

    • 2 large eggs, separated, at room temperature

    • pinch of salt

    • 7 Tbsps (90g) sugar, divided

    Directions

    • Mix together the espresso, rum, and cognac. The mixture should taste strongly of alcohol. If not, add more until it does. (That flavor will tone down when mixed with the other ingredients, but feel free to adjust to taste.)
    • In the bowl of an electric mixer, or by hand, beat the egg whites with a pinch of salt until they begin to get stiff. Beat in half of the sugar until stiff. Scrape the egg whites into a small bowl.
    • In the same bowl, beat the egg yolks with the remaining sugar until stiff and light-colored, about three minutes. (If using a standing electric mixer, you may need to stop and scrape down the sides.) By hand, beat in the mascarpone with a spatula or whisk, until lump-free.
    • Top with remaining mascarpone cream, cover, and refrigerate at least four hours, but preferably overnight.
    • Right before serving, shake powdered cocoa generously on top.

    Recipe Video

  • Sweet French Toast with Maple Syrup

    Sweet French Toast with Maple Syrup

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Buttermilk Pancakes with Maple Syrup Apples
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    Buttermilk Pancakes with Maple Syrup Apples

    Rezept von anaGang: AppetizersKüche: ItalianSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    15

    Minuten
    Cooking time

    5

    Minuten
    Calories

    435

    kcal

    This is a sample recipe card created using the Recipe Card Blocks plugin created by us.

    Ingredients

    • 8 individual Grissini Grissini Breadsticks

    • 180g Cherry Tomatoes

    • 4 medium, raw Egg

    • Parma ham

    • 1 pinch Salt

    • 1 tablespoons Olive Oil

    Directions

    • Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
    • Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
    • Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

  • Carrot Soup with Coco Milk

    Carrot Soup with Coco Milk

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

    All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Carrot Soup with Coco Milk
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    Carrot Soup with Coco Milk

    Rezept von anaGang: Soups
    Servings

    4

    servings
    Prep time

    30

    Minuten
    Cooking time

    40

    Minuten
    Calories

    300

    kcal

    Ingredients

    • ¼ cup (½ stick) unsalted butter

    • 1 pound carrots, peeled, chopped

    • 1 medium onion, chopped

    • Kosher salt and freshly ground black pepper

    • 2 cups low-sodium chicken broth

    • 13 oz. can unsweetened coconut milk

    • 2 tablespoons Thai-style chili sauce plus more for serving

    • Fresh cilantro leaves (for serving)

    Directions

    • Melt butter in a large saucepan over medium-high heat. Add carrots and onion, season with salt and pepper, and cook, stirring often, until carrots are softened, 15–20 minutes. Stir in broth, coconut milk, and 2 Tbsp. chili sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, until vegetables are very soft and liquid is slightly reduced, 40–45 minutes.
    • Let soup cool slightly, then purée in a blender until smooth. Reheat in a clean saucepan, thinning with water to desired consistency; season with salt and pepper.
    • Divide soup among bowls, drizzle with chili sauce, and top with cilantro.
    • DO AHEAD: Soup can be made 3 days ahead. Let cool; cover and chill.

    Notes

  • Moscow Mule Cocktail

    Moscow Mule Cocktail

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

    Moscow Mule Cocktail
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    Moscow Mule Cocktail

    Rezept von anaGang: DrinksKüche: AmericanSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    10

    Minuten
    Calories

    11

    kcal

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    Ingredients

    • 1 ½ fluid ounces vodka

    • ½ fluid ounce lime juice

    • ice cubes

    • ½ cup ginger beer

    • 1 lime wedge for garnish

    Directions

    • Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix.
    • Garnish with a lime wedge, and enjoy!

    Notes

  • Sliced Bread Ciabatta and Oil

    Sliced Bread Ciabatta and Oil

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Sliced Bread Ciabatta and Oil
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    Sliced Bread Ciabatta and Oil

    Rezept von anaGang: AppetizersKüche: ItalianSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    10

    Minuten
    Cooking time

    20

    Minuten
    Calories

    350

    kcal

    Ingredients

    • 2 cups all-purpose flour

    • 1½ teaspoons salt

    • ½ teaspoon instant (rapid-rise) yeast

    • ¾ cup water, at room temperature

    • ¼ cup whole or 2% milk, at room temperature

    Directions

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    • Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.
    • Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.

    Notes

    • Here you can add additional notes and links.
  • Blueberry Scones with Frosting

    Blueberry Scones with Frosting

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Blueberry Scones with Frosting
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    Blueberry Scones with Frosting

    Rezept von anaGang: DessertsKüche: AmericanSchwierigkeit: Easy
    Servings

    8

    servings
    Prep time

    15

    Minuten
    Cooking time

    18

    Minuten
    Calories

    326

    kcal

    Ingredients

    • 2 cups all-purpose flour

    • 3 tablespoons granulated sugar

    • 2 teaspoons baking powder

    • 1/2 teaspoon salt

    • 6 tablespoons cold, unsalted butter, cut into small pieces

    • 3/4 cup cold half & half

    • 1 teaspoon pure vanilla extract

    • 4 ounces fresh blueberries

    • Buttermilk Glaze

    • 1 1/2 cups powdered sugar

    • 2-3 tablespoons buttermilk

    • 1/2 teaspoon pure vanilla extract

    Directions

    • Line a baking sheet with parchment paper.
    • To a large bowl add the flour, sugar, baking powder, salt and lemon zest, and whisk to combine.
    • Add in the cold butter, and using a fork, a pastry cutter or knives (I actually use my fingers), cut the butter into the dry ingredients until it resembles a pea-size crumble.
    • Drizzle in the cold half & half, along with the vanilla, and add in the blueberries; using a spatula, fold the liquid and blueberries into the dry ingredients just until everything is incorporated (take care not to over mix).
    • Turn the dough out onto a lightly floured work surface (it may be slightly sticky and crumbly), gather it up, and pat into disc about 1/2 – 3/4 ” thick; cut into 8 scones, place onto the prepared baking sheet, and chill in the fridge for 15 minutes.
    • Preheat the oven to 425.
    • Prepare the buttermilk glaze by whisking together all of the ingredients in a bowl until smooth, thick, and creamy; set aside.
    • Brush the tops of the scones with the remaining 1-2 tablespoons of half & half, then bake them for 18 minutes, or until golden-brown; allow them to cool slightly, then drizzle with the glaze, and allow that to set for a few minutes.

    Notes

  • Testing the Elements

    Testing the Elements

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    Gallery Block

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    Donec id elit non mi porta gravida at eget metus. Curabitur blandit tempus porttitor. Morbi leo risus, porta ac consectetur ac, vestibulum at eros.

    YouTube Video

    All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

    Unordered List

    • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
    • Aliquam tincidunt mauris eu risus.
    • Vestibulum auctor dapibus neque.

    Ordered List

    1. Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
    2. Aliquam tincidunt mauris eu risus.
    3. Vestibulum auctor dapibus neque.

    Blockquote

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus magna. Cras in mi at felis aliquet congue. Ut a est eget ligula molestie gravida. Curabitur massa. Donec eleifend, libero at sagittis mollis, tellus est malesuada tellus, at luctus turpis elit sit amet quam. Vivamus pretium ornare est.

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  • Basil Cream Cheese Bruschetta

    Basil Cream Cheese Bruschetta

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a placeholder for people who need some type to visualize what the actual copy might look like if it were real content.

    The recipe details, ingredients, and instructions can be added with the Recipe Card Blocks plugin, created especially for the Gutenberg editor.

    Basil Cream Cheese Bruschetta
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    Basil Cream Cheese Bruschetta

    Rezept von Erik BrownGang: MainKüche: ItalianSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    30

    Minuten
    Cooking time

    40

    Minuten
    Calories

    300

    kcal

    Ingredients

    • 1 apple

    • 300 g flour

    • 200 ml milk

    • 3 eggs

    • 1 pinch of salt

    • 3 spoons of brown sugar

    • 1 spoon backing powder

    Directions

    • Mix flour, baking powder, sugar, and salt.
    • Mix eggs with milk and then add the previously mixed ingredients.
    • Add the obtained paste in a baking pan.
    • Slice the apple and add arrange the pieces on the top of the paste.
    • Cook in a pre-heated oven at 175 degrees for 30 minutes.

    In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

  • Blood Orange Mimosa

    Blood Orange Mimosa

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

    Blood Orange Mimosa
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    Blood Orange Mimosa

    Rezept von anaGang: DrinksSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    10

    Minuten
    Calories

    11

    kcal

    Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

    Ingredients

    • 16 oz Blood Orange Juice, about 10 blood oranges juiced

    • 1 750 ml bottle Sparkling Wine

    • 4-6 Rosemary sprigs

    Directions

    • If using fresh BLOOD ORANGES, squeeze and store the JUICE in an airtight, refrigerated container (up to 2 days in advance). Cut 1 orange into thin slices for garnish.
    • To serve, fill 1/3 glass with BLOOD ORANGE JUICE and 2/3 with SPARKLING WINE. Garnish with ROSEMARY and orange slices. Serve chilled chilled.

    Notes

  • Post with YouTube Video

    Post with YouTube Video

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    Post with YouTube Video
    Drucken

    Post with YouTube Video

    Rezept von anaGang: Meat
    Servings

    4

    servings
    Prep time

    30

    Minuten
    Cooking time

    40

    Minuten
    Calories

    300

    kcal

    Ingredients

    • slabs pork spare ribs (2 1/2 lbs each)

    • salt

    • black pepper

    • ketchup

    • cider vinegar

    Directions

    • Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
    • Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see ingredients above). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
    • Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.

    In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

    All your supporting arguments must be communicated with simplicity and charm. And in such a way that the reader will read on. (After all, that’s a reader’s job: to read, isn’t it?) And by the time your readers have reached this point in the finished copy, you will have convinced them that you not only respect their intelligence, but you also understand their needs as consumers.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.