Dein Wunschbaum

Kategorie: Appetizers

Here you can add a short category description.

  • Ham Salad with Poached Egg

    Ham Salad with Poached Egg

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Ham Salad with Poached Egg
    Pin
    Drucken

    Ham Salad with Poached Egg

    Rezept von anaGang: AppetizersKüche: ItalianSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    15

    Minuten
    Cooking time

    5

    Minuten
    Calories

    435

    kcal

    This is a sample recipe card created using the Recipe Card Blocks plugin created by us.

    Ingredients

    • 8 individual Grissini Grissini Breadsticks

    • 180g Cherry Tomatoes

    • 4 medium, raw Egg

    • Parma ham

    • 1 pinch Salt

    • 1 tablespoons Olive Oil

    Directions

    • Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
    • Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
    • Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.

    Recipe Video

    Notes

    • Here you can add more information about this recipe, special notes or links to relevant products and ingredients.
    • This is an example of note with a link.
  • Grilled Chicken Mushroom Toast

    Grilled Chicken Mushroom Toast

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Bruschetta with Beef Tartare
    Pin
    Drucken

    Bruschetta with Beef Tartare

    Rezept von anaGang: AppetizersKüche: ItalianSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    20

    Minuten
    Cooking time

    15

    Minuten
    Calories

    350

    kcal

    Ingredients

    • 6 or 7 ripe tomatoes (about 1 1/2 lbs)

    • 2 cloves garlic, minced (about 2 teaspoons)

    • 1 Tbsp extra virgin olive oil

    • 1 teaspoon balsamic vinegar

    • 1 baguette French bread or similar Italian bread

    Directions

    • Blanch and peel the tomatoes: Bring 2 quarts of water to a boil. As the water is heating make shallow cuts in a cross pattern at the tip ends of the tomatoes (this will make the tomatoes easier to peel).
    • Once the water is boiling, remove the pot from the heat. Put the tomatoes in the hot water and blanch for 1 minute.
    • Preheat oven to 450°F (230°C) with a rack in the top slot of the oven.
    • 3 Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper: Finely chop the tomatoes and place them in a medium bowl. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar.
    • Toast the baguette slices: Use a bread knife to slice the baguette on the diagonal making half-inch thick slices. Brush one side of each slice with olive oil (a pastry brush helps here) and place olive oil-side down on a baking sheet or roasting pan.
    • Serve toasted bread with tomato mixture: Arrange the toasted bread on a platter, olive oil side facing up (the olive oil will help create a temporary barrier keeping the bread from getting soggy from the chopped tomatoes).

  • Sliced Bread Ciabatta and Oil

    Sliced Bread Ciabatta and Oil

    This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

    Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view

    If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

    As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

    Sliced Bread Ciabatta and Oil
    Pin
    Drucken

    Sliced Bread Ciabatta and Oil

    Rezept von anaGang: AppetizersKüche: ItalianSchwierigkeit: Easy
    Servings

    4

    servings
    Prep time

    10

    Minuten
    Cooking time

    20

    Minuten
    Calories

    350

    kcal

    Ingredients

    • 2 cups all-purpose flour

    • 1½ teaspoons salt

    • ½ teaspoon instant (rapid-rise) yeast

    • ¾ cup water, at room temperature

    • ¼ cup whole or 2% milk, at room temperature

    Directions

    • Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.
    • Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.
    • Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.
    • Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.

    Notes

    • Here you can add additional notes and links.